Made from 100% organic skin-peeled soya beans to reduce purine content, thus helps to lower the risk of gout problems caused by purine. Contain about 25% of protein which is 2 times more than beef. It is gluten-free and recommended for vegetarians.
• Helps to increase nutritional value and eases digestion
• Good source of calcium (about 147mg/100g) – Strengthens bones and teeth
• Reduces bad cholesterol (LDL)
• Soya isoflavones (68mg/100g soya bean) – Reduces menopause symdrome without side effects
• Protein – Helps in muscle and cell development
100% Organic Skin Peeled Soya Beans*, Oligosaccharide, Cane Sugar
* Organically grown in accordance with the European Union Organic Foods Standard (EC) No. 834/2007
• Babies allergic to cow milk
• Babies aged 12 months and above
• Kids with an unbalanced diet
• The elderly with weak digestive systems
Mix 2 tablespoons (25g) with 250ml of warm water. Stir well and drink. It contains dietary fibre that will naturally settle at the bottom of cup.