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Made from 100% organic skin-peeled soya beans to reduce purine content, thus helps to lower the risk of gout problems caused by purine. Contain about 25% of protein which is 2 times more than beef. It is gluten-free and recommended for vegetarians.


• Helps to increase nutritional value and eases digestion

• Good source of calcium (about 147mg/100g) – Strengthens bones and teeth

• Reduces bad cholesterol (LDL)

• Soya isoflavones (68mg/100g soya bean) – Reduces menopause symdrome without side effects

• Protein – Helps in muscle and cell development


100% Organic Skin Peeled Soya Beans*, Oligosaccharide, Cane Sugar

* Organically grown in accordance with the European Union Organic Foods Standard (EC) No. 834/2007

Recommended for

• Babies allergic to cow milk

• Babies aged 12 months and above

• Kids with an unbalanced diet

• The elderly with weak digestive systems

Suggested Serving

Mix 2 tablespoons (25g) with 250ml of warm water. Stir well and drink. It contains dietary fibre that will naturally settle at the bottom of cup.